THIS MENU IS SUBJECT TO CHANGE

To Start

Creamy Garlic Mushrooms Served with Bread £5.95

Seafood Chowder £6.95

Chorizo Sausages Pan Fried with Tomato and Red Wine Sauce £6.95

Scallops Pan Seared and served with a Cherry & Balsamic Sauce £6.95

Parma Ham and Melon £5.95

Fresh Mussels, Steamed with White Wine, Onion & Garlic £6.95


To Follow

10oz Sirloin with Mushroom, Onion Rings & Tomato Garnish, French Fries & a Peppercorn Sauce £17.95

Pan Fried Duck Breast with a Port and Cherry Sauce £15.95

Chicken Supreme with Cream & Garlic Mushroom £13.95

Homemade Crepes Filled with Roasted Vegetables and Cheese Sauce £8.95


Fresh Fish

Lemon Sole Fillets Served on a Bed of Peas, Pancetta and Wilted Lettuce £15.95

Crab Cakes, Served with Sweet Chilli Sauce £12.95

Sea Bass Fillet Pan Fried with Lemon and Herbs, Finished with a Balsamic Glaze £15.95

Hake Fillet baked with Sun Blushed Tomatoes, Prawns and Basil £15.95

Roasted Cod with Butter Beans, Chorizo and Cherry Tomatoes £15.95

Haddock Fillet Topped with Welsh Rarebit on a Bed of Wilted Spinach £14.95


To Finish All £4.75

Pan Fried Banana’s with Brandy and Butter served with Vanilla Ice Cream

Double Chocolate and Blueberry Cheesecake

Crème Brulee

Pancakes filled with Berries & Cream

Warm Double Chocolate Cake with Ice Cream

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