
The Waterfront Restaurant -
Nestled within the cosmopolitan setting of Milford Marina in Milford Haven the Waterfront Restaurant is fast becoming one of best places in Pembrokeshire to dine.
Locally renowned chef Justin Heasman and his team serve classical dishes with a contemporary twist. The menus offer something for everyone from fresh locally caught fish (subject to availability) to a la carte dining, all at affordable prices. Our menus constantly change depending on the season ensuring our customers get the best sourced produce available. In the warmer months why not take advantage of the fantastic view and enjoy a coffee or a light snack on our terrace area. Our team are trained to a high standard to ensure your visit will be an enjoyable dining experience.
Customers are more than welcome to bring their own alcohol and only a £1.00 per bottle corkage is charged!!
Being situated on ground floor level we are easily accessible and can accommodate people with mobility difficulties. So whether it’s a small birthday celebration or a corporate event here at The Waterfront Restaurant we will do our best to accommodate you.
Lunch is served from 12pm - 3pm
Evening service Monday-Thursday 5.30pm-9pm Friday-Sunday 5.30pm -9.30pm

Lunch Menu
B.L.T Toasted Roll £5.95
Rump Steak & Onion Toasted Roll £6.95
Prawn & Smoked Salmon Toasted Roll £5.95
Goats Cheese, Red Onion Marmalade & Tomato Toasted Roll £4.95
All of the Above served with Salad & Fries
Open Sandwiches
Smoked Salmon & Prawn £5.95
Ham & Melted Chedder with Onion Jam £5.95
Caesar-Chicken. Parmesan Shavings £5.95
Crispy Bacon & Egg Mayonnaise £5.95
Marinated Tomato & Basil Topped with Melted Goats Cheese £4.95 V
Jacket Potato
served with
Coronation Chicken £5.95
Prawns Bound in Marie Rose Sauce £5.95
Cheese & Baked Beans £4.95
All of the Above served with Salad
Soup of the Day served with Bread & Cheese £3.50 V
Roasted Vegetable & Cheddar Bake Topped with a Baked Egg £6.95 V
Vegetable & Cheese Filled Pancakes £6.95 V
South-Western-Style Salad-Avocado, Cherry Tomatoes, Feta & mixed Bean Dressed Salad £6.95
Favourites
Cod in Homemade Beer Batter, Tartare Sauce, Garden Peas & Chips £8.95
Steak Burger Topped with Cheese, served with Coleslaw, French Fries & Onion Rings £8.95
Breaded Scampi served with Salad, Homemade Tartare Sauce, Peas & Chips £7.95
Chicken Burger Topped with Bacon & Cheese, served with Coleslaw, Salad, Onion Rings & French Fries £8.50
The Waterfront
Set Lunch Sample Menu 3 Courses £12.95
To Start
Crisp Conference Pear, Perl Las Blue Cheese & Walnut Salad
Garlic & Cream Mushrooms
Chicken Goujons with a Sweet & Sour Dip
Spaghetti Vongloe with Clams, Chilli & Tomato Sauce
To Follow
6oz Rump Steak Grilled & Served With French Fries, Mushrooms & Tomato Garnish, Served With A Herb & Cracked Black Pepper Butter
Spicy Meatballs Tossed With Spaghetti & A Rich Tomato Ragu
Salmon Supreme Grilled & Served with Fresh Asparagus, Hollandaise Sauce & Buttered Baby Potato’s
Roasted Vegetable, Smoked Pembrokeshire Cheese & Caramelised Red Onion Tart
To Finish
Zesty Lemon Tart with Vanilla Mascarpone
Chocolate Fudge Cake, Served Warm with Vanilla Ice Cream
Classic Tira-Mi-Su
Traditional Bread & Butter Pudding

THIS MENU IS SUBJECT TO CHANGE
To Start
Creamy Garlic Mushrooms Served with Bread £5.95
Seafood Chowder £6.95
Chorizo Sausages Pan Fried with Tomato and Red Wine Sauce £6.95
Scallops Pan Seared and served with a Cherry & Balsamic Sauce £6.95
Parma Ham and Melon £5.95
Fresh Mussels, Steamed with White Wine, Onion & Garlic £6.95
To Follow
10oz Sirloin with Mushroom, Onion Rings & Tomato Garnish, French Fries & a Peppercorn Sauce £17.95
Pan Fried Duck Breast with a Port and Cherry Sauce £15.95
Chicken Supreme with Cream & Garlic Mushroom £13.95
Homemade Crepes Filled with Roasted Vegetables and Cheese Sauce £8.95
Fresh Fish
Lemon Sole Fillets Served on a Bed of Peas, Pancetta and Wilted Lettuce £15.95
Crab Cakes, Served with Sweet Chilli Sauce £12.95
Sea Bass Fillet Pan Fried with Lemon and Herbs, Finished with a Balsamic Glaze £15.95
Hake Fillet baked with Sun Blushed Tomatoes, Prawns and Basil £15.95
Roasted Cod with Butter Beans, Chorizo and Cherry Tomatoes £15.95
Haddock Fillet Topped with Welsh Rarebit on a Bed of Wilted Spinach £14.95
To Finish All £4.75
Pan Fried Banana’s with Brandy and Butter served with Vanilla Ice Cream
Double Chocolate and Blueberry Cheesecake
Crème Brulee
Pancakes filled with Berries & Cream
Warm Double Chocolate Cake with Ice Cream
THIS MENU IS SUBJECT TO CHANGE
The Waterfront Children’s Menu – £6.50
Main course
Homemade Fresh Fish Fingers with Chips, Beans or Peas
Homemade Chicken Bites with Chips, Beans or Peas
Tomato & Basil Pasta Bake
Mini Steak with Onion Rings, French Fries & Mushrooms
Steak Burger served with French Fries and Coleslaw
Desserts
Ice cream Sundae with Chocolate, Fudge or Strawberry Sauce
To Finish
Bambinoccino – A Cup of Warm Frothy Milk, Dusted with Chocolate
The Waterfront Restaurant
Welcome to our website.
When the opportunity came to own our own restaurant we couldn't wait to get started. Having been in the industry for over 25 years we believe we understand what a good dining experience should consist of. Myself and my team aim to serve classical dishes with a contemporary twist. The menus we believe, offer something for everyone from fresh locally caught fish (subject to availability) to a la carte dining, all at affordable prices. Our menus constantly change depending on the season ensuring our customers get the best sourced produce available.
Our team are trained to a high standard in all aspects of hospitality to ensure your visit will be an enjoyable dining experience. We now have our alcohol licence but customers are more than welcome to bring there own. Corkage is charged at only £1 per bottle of wine.
Being situated on ground floor level we are easily accessible and can accommodate people with mobility difficulties.
We look forward to seeing you